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Key Features:
• Complete food with the right protein/fat ratio 3:1 in accordance with the NEO index which takes temperature, function, animal size and age into account.
• With wheat, salmon, spinach and spirulina for vigorous and healthy pond fish (at 10-25°C water temperature).
• Food size S (8mm) for fish 15-35cm.
• Floating sticks with 24% protein, 7% fat, 4% crude fibre and 8% crude ash.
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